Melinda's Hot Habanero Pepper Sauce (5oz.)The Habanero (Capsicum chinense) is one of the hottest chile peppers in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest jalapeno measures only 5000 S.U.) Pepper connoisseurs the world over consider it to be the finest variety known to man. Using only the highest quality ingredients, Melinda's blends fresh carrots, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Melinda's vegetable base allows you to spice your food without drowning out the original flavor. Naturally hot, vegetable base Produced in Costa Rica Ingredients: Fresh carrots, choice red habanero peppers, onions, lime juice, vinegar, garlic, and salt Availability: In Stock Process Time: Usually ships the same business day |
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Melinda's Extra Hot Habanero Pepper Sauce (5oz.)The Habanero (Capsicum chinense) is one of the hottest chile peppers in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest jalapeno measures only 5000 S.U.) Pepper connoisseurs the world over consider it to be the finest variety known to man. Using only the highest quality ingredients, Melinda's blends fresh carrots, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Melinda's vegetable base allows you to spice your food without drowning out the original flavor. Naturally hot, vegetable base Produced in Costa Rica Ingredients: Choice red habanero peppers, fresh carrots, onions, lime juice, vinegar, garlic, and salt Availability: In Stock Process Time: Usually ships the same business day |
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Melinda's XXXtra Hot Habanero Pepper Sauce (5oz.)The Habanero (Capsicum chinense) is one of the hottest chile peppers in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest jalapeno measures only 5000 S.U.) Pepper connoisseurs the world over consider it to be the finest variety known to man. Using only the highest quality ingredients, Melinda's blends fresh carrots, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Melinda's vegetable base allows you to spice your food without drowning out the original flavor. Naturally hot, vegetable base Produced in Costa Rica Ingredients: Choice red habanero peppers, fresh carrots, onions, lime juice, vinegar, garlic, and salt Availability: In Stock Process Time: Usually ships the same business day |
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Melinda's Amarillo Mustard Habanero Pepper Sauce (5oz.)Melinda's is the original habanero pepper sauce and is world renowned for its exceptional balance of heat and flavor. Melinda's Amarillo is a hot mustard pepper sauce offering a classic West Indies taste that adds flavorful heat to your food. The mustard-base harmonizes with sandwiches, burgers and hot dogs with precise clarity. Try it in potato salad or as a salad dressing. Add some honey and make a delicious sweet-hot dip for eggrolls or a great basting sauce. Add it to your B.B.Q sauce, its most perfect use. Naturally hot, vegetable base Produced in Costa Rica Ingredients: Fresh onions, habanero peppers, food starch, mustard, sugar, salt, vinegar, flour, and tumeric Availability: In Stock Process Time: Usually ships the same business day |
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Melinda's Scotch Bonnet Pepper Sauce (5oz.)Melinda’s is famous for for its all-natural balance of heat and flavor. Our Scotch Bonnet pepper sauce blends this bold chili with fresh carrots, papaya, passion fruit, and other natural ingredients for a truly fiery, fruity experience — a complex West Indies taste that enhances the flavor of your foods without drowning out the original flavor. Produced in Costa Rica Ingredients: Choice Scotch Bonnet peppers, fresh carrots, papayas, salt, lime juice, acetic acid, onion, passion fruit juice, citric acid, garlic, and xanthan gum Availability: In Stock Process Time: Usually ships the same business day |
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Melinda's Chipotle Habanero Pepper Sauce (5oz.)Melinda's original habanero pepper sauces are world renowned for their exceptional balance of heat and flavor. Melinda's Chipotle Sauce continues this tradition by using freshly chopped ingredients, aromatic herbs and spices. Melinda's uses the freshest all natural ingredients blended perfectly with Mother Nature's hottest pepper - the habanero. The result is a Chipotle sauce with a rich smokey flavor and an extra dose of heat from the Habaneros. Try it as a marinade or BBQ sauce or put it on tacos, sandwiches, nachos, chili or dip a chip right in. Produced in Costa Rica Ingredients: Chipotle peppers, choice red habanero peppers, carrots, onions, garlic, key lime juice, vinegar, and salt Availability: In Stock Process Time: Usually ships the same business day |
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Melinda's Red Savina Habanero Pepper Sauce (5oz.)Laboratory tested and certified at over 577,000 Scoville units, The Red Savina packs a punch twice as hot as regular habanero and 65 times as hot as jalapeño pepper. It is the hottest of all habanero varieties and the king of all chiles. Melinda’s blends the fiery Red Savina with the same fine ingredients present in our famous Original Habanero Recipe to make a sauce that is extremely hot and flavorful. Produced in Costa Rica Ingredients: Red Savina peppers, hand-select choice red habanero peppers, fresh carrots, onions, lime juice, vinegar, garlic, and salt Availability: In Stock Process Time: Usually ships the same business day |
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Melinda's Naga Jolokia Pepper Sauce (5oz.)Melinda’s Original Naga Jolokia Pepper Sauce is pure heat. Our hottest offering by far, the Naga Jolokia is confirmed by the Guinness Book of Records to be the hottest chili in the world (1,041,427 Scoville Units), unseating the Red Savina for the title. Also known as the Bhut Jolokia (Ghost Chile), the Raja Mirchi (King Chile) and the Naga Morich, this chile is grown primarily in the Northeastern region of India. The names are different depending on region, however, one thing remains the same — these peppers are hot and should be consumed with caution. Produced in Costa Rica Ingredients: Naga Jolokia peppers, carrots, papayas, lime juice, vinegar, onions, passion fruit, citric acid, garlic, salt, and xanthan gum Availability: In Stock Process Time: Usually ships the same business day |
Melinda's Hot Pepper Sauces
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